With the increasing gaps between farmer, at the lower level of the value chain, and the value
adders & retailers , at the top of the value Chain, Blend House International set up to bridge
this gap in the Coffee Value Chain.

Our business model is operational from Coffee Farmer Gardens to the Consumer Cup while
ensuring that all players in the value chain are fairly rewarded more-so, Coffee Farmers
getting the best price for their high quality coffee that comes out of their plantations.

It is evident that coffee cup quality is affected greatly at coffee plantation level and post
harvesting activities. These two aspects are in the control and ownership of coffee farmers.

Blend House International works with coffee farmers to ensure that quality standards are
created and adhered to from coffee plantation level through all post-harvest activities. Our farmers doing this means that they expect a competitive price for their coffee, a maxim we adhere to every coffee season.

We ensure that our coffee farmers are provided for in a number of ways i.e. offered garden support in form of Knowledge and Financial support, skilled in coffee production and fundamentals of finance and agrobusiness. They are advised to take their coffee plantation as functioning businesses hence they have to make sure that they keep plantation records and data that aids them in decision making. This is done with the help of the Blend House International field farm Extension Services Team available to our farmers all year round.